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Chef Sarah Brewer

Chef Sarah Brewer welcomes you to taste the fresh and delicious simplicity of seasonal food at her Farm-to-Table dinners in Kennett Square, at Philter Coffee. Dinners will be held every Third Thursday beginning in June. Sarah also is incorporating fresh local food in weekly lunch specials at Philter.

Sarah graduated from culinary school in 2009. She worked as a chef in Donegal, PA for 2 years at Out Of The Fire, Cafe.  In 2011 she decided to travel to Italy to gain more experience in farming and seasonal cuisine. She worked at Podere il Casale in Pienza, Italy as a shepherdess; and at Vallebona, in Pontassieve, Italy as a ranch hand. In the fall of 2013 she traveled to Colorno, Italy to spend two weeks at Italian Culinary School ALMA. In her travels she has shared her love of food with all of the people she has encountered. Influences of Toscana, Italia are prevalent in her creations.